NAKED NOODLE (EGG) CURRY 78G
Aromatic curry spices are lifted by the distinctive flavours of Chinese five spice. Garlic and ginger add real body and depth, with a slight warmth from the chilli.
INGREDIENTS
Dried Egg Noodles (71%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot (2.3%), Garlic Powder, Curry Powder (1.4%) [Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Dried Spring Onion (1.3%), Dried Onion, Onion Powder, Chinese Five Spice (0.5%)[Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Chilli Powder, Dried Coriander, Mushroom Extract Powder, Ground Turmeric, Palm Oil, Colour (Curcumin).
ALLERGY ADVICE
Contains Wheat, Eggs
IMPORTANT INFORMATION
Dried Egg Noodles in a Spicy Sauce with Dried Carrot and Spring Onion.
Chilli rating – mild – 1
Ready in 4 Minutes
Low fat as consumed
Source of protein (as consumed)
No artificial colours
No preservatives
Suitable for vegetarians
This pot provides 1 serving
NUTRITIONAL INFORMATION
| (made up as per instructions) Per 100g (as consumed) | (made up as per instructions) Per pot (330g) (as consumed) |
Energy | 346kj/82kcal | 1142kj/270kcal |
Fat | 0.6g | 2.0g |
of which saturates | 0.2g | 0.7g |
Carbohydrate | 15.7g | 51.8g |
of which sugars | 2.0g | 6.6g |
Fibre | 0.9g | 3.0g |
Protein | 2.9g | 9.6g |
Salt | 0.68g | 2.23g |