GULLON LIGERA SUGAR FREE 200G
Wheat flour 66%, sweeteners isomalt, sunflower oil content oliec high 10%, yeast sodium and ammonium bicarbonate, soy flour, emulsifier soya lecithin, vanilla, antioxidants: sodium metabisulphite and vitamin E.
Just spend quality output / 100g: Energy 412 Kcal, Protein 7,9g, 75,6g Carbohydrates, Fats 11,5g, quality fiber 2g.
Cake Regulation Gullon LIGERA no sugar no salt is made from wheat bran: the flour is ground from whole grain wheat, not only rich in protein, but it also rich in nutrients, especially fiber content which is very good for Health especially diabetic patients, dieters. Whole wheat flour has:
- Have lower blood glucose levels, not harmful to people with diabetes
- Do not give too much acid to the blood like white flour
- The nutrient content is higher than white flour which has lost more than half of vitamins B1, B2, B3, E, folic acid, calcium, phosphorus, zinc, copper, iron and fiber.
- No longer should eat less, not worry about gaining weight
- Taste is richer and tastier.
Also all products using sweetener Maltitol: the sweetener of low energy (calories) is often used instead thecho sugar because it contains fewer calories, does not cause cavities and less influence blood glucose .
User manual:
Everyone knows that diabetics should eat less every meal and eat more. Therefore, gully biscuits provide a good amount of nutrients to the body and reduce appetite without increasing blood sugar.
Gullon bread can be eaten at breakfast, supper and sugar-free milk. It is possible to use 3-4 pieces of cake for one use.