PASTA NATURA ORGANIC GLUTEN-FREE CHICKPEA PASTA 250G

PASTA NATURA's chickpeas flour pasta is a nourishing food with an intense legumes taste. Suitable for anybody looking for a healthy protein-based diet, with no cholesterol. Especially who practices sport can find in PASTA NATURA a reference point for their daily diet. Chickpeas flour pasta is naturally gluten free and has no ingredients of animal origin. For this reason, it can be easily consumed by celiac people or anybody following a vegan diet. Dried slowly at low temperatures and bronze drawn, chickpeas flour pasta is so good and tasty that everyone likes it.

The good of pasta with chickpeas flour
For a first course with an intense flavour, try PASTA NATURA's chickpeas flour pasta. The colour of this pasta reflects exactly the colour of the chickpeas soup, this is possible because our pasta doesn't contain any other ingredients apart our farm-to-table organic flour. Slow drying at low temperatures and bronze drawing make our pasta perfect to create rich, tasty and genuine recipes.

Chickpeas flour's nutritional properties
PASTA NATURA's chickpeas flour pasta is a source of "good" proteins of vegetable origin, perfect for anybody wishing to find their way to a healthy diet, an excellent supply of energy with a low cholesterol content. The high fibres content makes it light and digestible. Pasta with chickpeas flour is rich in vitamin C and B and minerals such as calcium, phosphorus and iron. It is therefore also suitable for people suffering from ulcer. Chickpeas flour is naturally gluten free. Our pasta can be consumed safely even by celiac people. No component of animal origin is to be found among the ingredients so the needs of people adopting a vegan diet are fully met. PASTA NATURA's chickpeas flour pasta is a perfect alternative to have a good first course without eating the usual pasta.

Cooking tips
With the strong flavour of PASTA NATURA's chickpeas flour pasta you should try products with intense aromas such as sage, rosemary, red onion, cabbage and savoy cabbage. You can change the flavour of your classic vegetable soup so to have a tasty vegan dish. You can prepare a pasta dish with a strong, pleasant and intense taste simply by adding broccoli with garlic, oil and chilli to our conchigliette with chickpeas flour. Also, it is easy to prepare a modern and colourful dish, suitable to surprise the most demanding guests, you just need one moment: chickpeas flour mezze penne with Brussels sprouts and speck. For a more refined taste try them, instead, with sardines and wild fennel.

PASTA NATURA's Chickpeas flour pasta is produced in the following shapes:
penne, sedanini, casarecce, mezze penne, fusilli, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini

PASTA NATURA's GLUTEN-FREE chickpeas flour pasta is also available in the versions ORGANIC and certified VEGAN OK.

AVAILABLE WEIGHT 250g