A delicate, mild flavour with a velvet texture, oyster mushrooms are not only delicious but can also be taken to help reduce harmful cholesterol and maintain heat health. Oyster mushrooms contain erogothioneine, a lesser known antioxidant amino acid that protects the cells of the body, reducing triglycerides which can cause cardiovascular disease. Its significant antibacterial activity is due to an active compound 'benzaldehyde', which has been shown to fight off diseases and lift spirits.

Ready to enjoy

• Good for the gut
• Smart choice of snack
• Cooked at low temperatures

Oyster mushroom, sustainably sourced palm oil, vegan maltose, Himalayan salt

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment.