OLYMPUS GREEK 0% YOGHURT 150G | NATURAL
Olympus Greek Yoghurt is made from cow’s milk based on the traditional straining process (elimination of excess water, whey and lactose through filtration).
Thanks to this process Olympus Greek Yoghurt combines:
- • High Protein Level
- • Less Carbohydrates
- • No additives
- • Proportion of 3+kg of milk for 1kg of yoghurt
These unique traits combined with its thick and creamy texture make Olympus Greek Yoghurt uniquely beneficial. It is indeed a “superfood”, loved by health conscious consumers and enjoyed either in breakfast, or as a light snack between meals or a cooking ingredient instead of cream.
Olympus Fat Free Greek Yoghurt. We removed the fat but kept the thick and creamy texture
Pasteurized skimmed milk
live and active cultures (L. Bulgaricus, S. Thermophilus).
NUTRITIONAL VALUES
Nutrition Declaration | per 100g | per portion (150g) | % R.I.* (150g) |
Energy | 238kj / 56kcal | 357kj / 84kcal | 4% |
Fat | 0,0g | 0,0g | 0% |
of which saturated | 0,0g | 0,0g | 0% |
Carbohydrate | 4,0g | 6,0g | 2% |
of which sugars | 4,0 g | 6,0 g | 7% |
Protein | 10,0g | 15,0g | 30% |
Salt | 0,18 g | 0,27 g | 5% |
*Reference Intake of an average adult (8400kJ / 2000kcal)