OF THE EARTH ORGANIC RAW CACAO NIBS 180G
Cacao Nibs are delicately broken-down chunks of the cacao bean, one of nature’s greatest sources of anti-oxidants and rich in many minerals, particularly iron and zinc. Cacao is well known for its positive affect on the brain, with it containing precursors to special neurotransmitters which help to increase circulation and availability of ‘mood chemicals’ such as serotonin, thus improving mood. Properties within cacao are also known to stimulate the central nervous system, relax smooth muscles, and dilate blood vessels, giving the body a boost of energy.
Benefits
- Flavonoids
- Anti-oxidants
- Magnesium
- Potassium
How To Use
Our favourite way to use Cacao Nibs is to replace them for chocolate chips in baking recipes – this way you get your chocolate fix in a raw and nourishing form!
Ingredients
Nutrition | per 100 g |
| Energy | 2273 kJ / 551 kcal |
| Fat | 53.8 g |
| of which saturates | 32.4 g |
| of which monounsaturates | 0 g |
| of which polyunsaturates | 0 g |
| of which Omega 3 | 0 g |
| Carbohydrates | 23.7 g |
| of which sugars | 2.4 g |
| of which FOS | 0 g |
| Fibre | 22.1 g |
| Protein | 14 g |
| Salt | 0.02 g |
Certified Organic by the Soil Association, meaning no harmful chemicals, pesticides or processing aids were used at any stage of farming or production. And, for that extra bit of ethical care, this product is packed by hand in the UK in a factory running off solar powered energy.
Storing Information
Store in a cool dry place. Seal after use.