ARTISAN TRICOLOUR QUINOA 200G

ARTISAN TRICOLOUR QUINOA 200G

Dietery restrictions

RRP: €4.50

€4.50

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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ARTISAN TRICOLOUR QUINOA 200G

A highly nutritious mix of black, white and red grain-like seeds.

Quinoa is highly nutritious as it contains all 9 essential amino acids. It is wheat free and is an excellent alternative to rice or couscous.

Tricolour Quinoa is a colourful mix of small white, red and black grain-like seeds which have a delicately nutty flavour when cooked. They are naturally gluten-free and highly nutritious as Tricolour Quinoa contains all 9 essential Amino Acids.

Artisan Grains Tricolour Quinoa is 100% Peruvian and is pre-washed – so it requires no rinsing before use!

It makes a tasty alternative to Rice, Pasta or Couscous and can be used in a variety of dishes.

Check out the benefits:
  • Contains all 9 essential Amino Acids (making it a complete protein)
  • Low in fat and calories, but high in fibre (twice the dietary fibre of white rice)
  • Suitable for Vegetarians and Vegans
  • Aids in digestion and weight loss.
  • Contains Vitamins B1, B2 and B3 – promoting healthy hair, skin and nails
  • 1 serving of Quinoa contains 29% of your daily Magnesium needs.
How to cook Tricolour Quinoa mix (2 portions):
  • Boil 600ml water in a medium saucepan.
  • Add ½ pack, 100g Tricolour Quinoa and simmer for 10-12 mins uncovered until a white germ appears.
  • Drain excess water and use hot, or allow to cool and use warm or cold.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.