REAL ORGANIC GREEN THAI CURRY

With origins in the recipes of the old royal palaces, these authentic sauces are inspired by Thailand’s vibrant contrasting flavours and created with the best fresh organic ingredients. Rich and fragrant, delicious southern Thai sauces based on coconut cream and fragrant lemongrass, contrasting with lime and hot chillies.

Ingredients

Coconut Milk*, Vegetable Bouillon*, Lemongrass*, Coconut Cream*, Lime Juice*,Green Chillies*, Ginger*, Spring Onions*, Coriander Leaf*, Garlic*, Basil*, Corn Flour, Kaffir Lime Leaves, Lime Zest*, Green Peppercorns*, Cumin*, Coriander*, Sea Salt, Spices*
*Organically grown and produced.

Cooking suggestions

Thai Green Chicken Curry: For 4 Slice chicken breasts into 3 or 4 pieces and fry for 2-3 minutes. Add sauce and simmer for 10 minutes. Add green beans and cook for a further 5 minutes or until cooked through. Serve with Thai fragrant rice, garnish with torn fresh basil and lime wedges.

Thai Green Vegetable Curry: Cook okra, green beans and chestnut mushrooms. Add to hot sauce for 5 minutes and serve.

Suitable for Vegetarians and Vegans.

These sauces are Gluten and dairy free, low in salt, have no added sugar and are suitable for Vegetarian and Vegan diets.