MANUKA BAY HONEY 70MGO 250G
The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity.
MGO in Manuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO.
100% Genuine New Zealand Manuka Honey. Independently tested to show it meets the New Zealand Government’s definition of Manuka honey.
New Zealand Manuka Honey