NATUROTTI ORGANIC BUCKWHEAT GLUTEN FREE BISCUITS 250G

The gluten-free Naturotti Buckwheat Biscuits are made with gluten-free organic flour and with good butter from the Made in Italy Piedmontese supply chain . The Naturotti are good and tasty, the creaming takes place with a technique that guarantees the high quality and freshness of the product.

A genuine breakfast for everyone!

Ingredients : rice flour 38%, cane sugar, buckwheat flour 15%, eggs, corn starch, potato starch, sunflower oil, Piedmontese butter, apple fiber, Italian honey, raising agents: bicarbonate of ammonium, sodium bicarbonate; salt, natural flavourings.

Allergens: eggs, may contain traces of nuts.

Average nutritional values per 100g :
Energy: 432 kcal/1821 kJ
Fats: 11 g
of which saturated fatty acids: 4.0 g
Carbohydrates: 75 g
of which sugars: 19 g
Fibers: 3.6 g
Proteins: 6.3 g
Salt: 0.60 g

Shelf-life : 14 months

Use in the kitchen

The organic gluten-free Naturotti buckwheat biscuits are really fantastic! They are excellent for breakfast but also for a quick snack . But that's not all, since they are also a perfect product to offer to visiting guests, perhaps accompanied by a good coffee .

Allergens: Eggs, Nuts