NATURES AID VITAMIN C 1000MG - 180 TABLETS
About this product
Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth. Vitamin C also contributes to the normal function of the immune system and supports immune function during and after intense physical activity. Vitamin C additionally protects cells from oxidative damage and increases iron absorption.
More Information| Categories | Vitamins, Immune Health, Vegan , Vitamins and Immune Health |
|---|
| Status | Large Hard Oval Tablet |
|---|
| Form & Pack Size | 22.5mm length 9.0mm wdith oval tablet Pack Sizes: 30; 90 & 180 |
|---|
| Dosage Instructions | Take 1 tablet per day with food. Do not exceed the recommended intake. |
|---|
| Age Restriction | Suitable for all ages but it is advised to reduce dosage according to age and weight. |
|---|
| Packaging | 120ml; 250ml & 400ml White PET Bottle |
|---|
| EFSA approved claims | • Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise • Vitamin C contributes to normal collagen formation for the normal function of - ? blood vessels ? bones ? cartilage ? gums ? skin ? teeth • Vitamin C contributes to normal - ? energy-yielding metabolism ? functioning of the nervous system ? psychological function ? function of the immune system • Vitamin C contributes to the - ? protection of cells from oxidative stress ? reduction of tiredness and fatigue ? regeneration of the reduced form of Vitamin E • Vitamin C increases iron absorption |
|---|
Per Tablet:
| Nutritional Information | Amount | NRV |
|---|
| Vitamin C | 1000mg | 1250 |
| Rosehip extract | 12.5mg | * |
| Equivalent to 50mg of Rosehips | | |
| Citrus Bioflavonoids | 50mg | * |
Microcrystalline Cellulose, Di-Calcium Phosphate, Hydroxypropylmethylcellulose, Anticaking Agents (Silicon Dioxide, Vegetable Source Magnesium Stearate), Maize Starch
Vegetarian and Vegan. No artificial colours or flavours.
FREE FROM: GM, corn, dairy, lactose, gluten, wheat, yeast, nuts, salt, soya, starch and sugar.