NATISANI WHOLEMEAL SHORTBREAD 200G
WHOLEMEAL SHORTBREAD WITH WHOLE BUCKWHEAT AND RICE FLOUR
Ingredients: potato starch, cornstarch, sugar, fresh pasteurized eggs, whole buckwheat flour 12%, high oleic sunflower oil 11%, water, whole rice flour 6%, vegetable fiber: inulin, potato starch, baking powder (E450, E500), thickener: (locust bean gum, guar gum).
WITHOUT MILK AND GLUTEN FREE.
- 30% fat
- 60% salt
+ 70% protein
| AVERAGE NUTRITIONAL VALUES PER 100 G | |
|---|
Energy value | Kcal425 |
Energy value | Kj1788 |
Fat | g12,1 |
of which saturates | g1,2 |
Monoinsatured | g9,6 |
Polyunsaturated | g1,3 |
Oleic acid | g9,5 |
Carbohydrate | g63 |
of which sugars | g22 |
Fibers | g8,0 |
Protein | g12,4 |
Salt | g0,21 |