MISSION RYE WRAPS 370G
Enjoy a hearty and wholesome alternative to traditional wraps with Mission Rye Wraps. Made with a blend of rye flour, these soft and flexible wraps offer a rich, slightly nutty flavour and are perfect for creating delicious meals at any time of day. Ideal for sandwiches, burritos, or light snacks, they provide a convenient and versatile base for both hot and cold fillings.
Key Features
- Made with rye flour
- Soft, flexible texture
- Distinctive nutty rye flavour
- Perfect for wraps, burritos and sandwiches
- Suitable for savoury and sweet fillings
- Convenient family pack
Ingredients
Wheat flour, water, rye flour, vegetable oil (may include rapeseed or sunflower oil), stabilisers, humectant (glycerol), raising agents (sodium bicarbonate, diphosphates), salt, preservatives (calcium propionate, potassium sorbate), emulsifiers (mono- and diglycerides of fatty acids), acidity regulators.
Allergens: Contains wheat (gluten) and rye (gluten). May contain traces of milk, soy, sesame, and mustard depending on production line.
Nutritional Information
| Nutrient | Per 100g | Per Wrap* |
|---|
| Energy | 1340 kJ / 318 kcal | ~750 kJ / 178 kcal |
| Fat | 7.0 g | 3.9 g |
| of which Saturates | 1.2 g | 0.7 g |
| Carbohydrate | 52 g | 29 g |
| of which Sugars | 2.5 g | 1.4 g |
| Fibre | 4.5 g | 2.5 g |
| Protein | 8.5 g | 4.7 g |
| Salt | 1.2 g | 0.7 g |
*Values per wrap are approximate and may vary by size.
Frequently Asked Questions (FAQ)
What are Mission Rye Wraps made from?
They are made primarily from wheat flour and rye flour, giving them a soft texture and mild nutty flavour.
Are Mission Rye Wraps healthy?
They can be part of a balanced diet. They contain fibre from rye flour but also include refined wheat flour and should be eaten in moderation.
Are they suitable for vegans?
Yes. Mission Rye Wraps are generally suitable for vegans, but always check the packaging for regional variations.
Do they contain gluten?
Yes. They contain both wheat and rye, so they are not gluten-free.
How should I store them?
Store in a cool, dry place. Once opened, reseal the pack or refrigerate and consume within a few days.
Can they be eaten cold?
Yes. They are soft and flexible enough to be eaten cold or warmed slightly for extra softness.
What can I use them for?
They are ideal for wraps, burritos, quesadillas, sandwiches, and even sweet dessert wraps.