MILL & FOLKS MILLET FUSILLI TWINS LOW CARB PASTA 200G
GLUTEN-FREE MILLET PASTA WITH REDUCED CARBOHYDRATE CONTENT*
Mill & Folks pasta is made according to our own recipe in our pasta factory. Its pleasant taste is due to the yellow sweet potato flour. The pasta retains its texture even after cooking. It is gluten-free, 100% plant-based and we did not use soy for the dough.
Millet is easily digestible, yet its nutritional value is high. Due to its nutritional value, it may be worth adding it to your diet. Millet is naturally gluten-free and usually contains a significant amount of essential amino acids.
Psyllium husks and bamboo fiber can be good sources of fiber in everyday life. By consuming foods with a high fiber content, we can benefit our digestion and slow down the absorption of carbohydrates.
*Carbohydrate content reduced by 30% compared to other gluten-free pastas.
Ingredients: millet flour (51%), bamboo fiber flour, water, yellow sweet potato flour, psyllium husk flour
Suggestion: Cook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!
| Average nutritional values per 100 g pasta: |
| Energy | 1136 kJ / 272 kcal |
| Fat | 1,7 g |
| –of which saturated | 0,3 g |
| Carbohydrates | 40 g |
| –of which sugar | 1,3 g |
| Fiber | 36 |
| Protein | 6,0 g |
| Salt | 0,05 g |
Made in a plant that produces gluten-free products.
Allergen information: the product is made in a plant that also processes nuts
Storage: in a dry, cool place, protected from sunlight.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.