MILL & FOLKS FOREST MUSHROOM SOUP WITH THYME 29G
INSTANT VEGAN FOREST MUSHROOM SOUP WITH GLUTEN-FREE PASTA
Ingredients: gluten-free pasta 36,4% (brown rice flour, red lentil flour, psyllium husk flour, water), potato starch, natural mushroom aroma, Himalayan salt, avocado oil, mixed forest mushroom powder 3,4%, yeast extract, carrot, coconut blossom sugar, onion powder, parsley leaves, garlic powder, ground thyme 0,2%, ground black pepper
Average nutritional values | 100 ml | 1 serving (220 ml) |
Energy: | 121 kJ/29 kcal | 266 kJ/63 kcal |
Fat: | <0,5 g | 0,9 g |
-of which saturated: | <0,1 g | 0,2 g |
Carbohydates: | 4,9 g | 11 g |
-of which sugar: | <0,5 g | 0,7 g |
Protein: | 0,8 g | 1,8 g |
Salt: | 1,0 g | 2,3 g |
Preparation: pour the contents of the bag into a mug and add 220ml of hot water. Mix thoroughly, wait 3 minutes and then it can be consumed. It should be consumed immediately after preparation.
Allergen information: the product is made in a plant that also processes nuts.
Storage: Keep away from sunlight, store in a cool dry place.
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