MAXSPORT PROTEIN PASTA - ADZUKI BEAN 200G
Bio adzuki protein pasta is a high protein pasta with low carbohydrate content. The ingredients for spaghetti pasta are soybeans and red beans (adzuki beans), which come from controlled organic farming.
After soybeans, the second most popular bean in Japan is adzuki beans.
Sweet red beans are one of the favorites of macrobiotic cuisine.
It is a high-fiber gluten-free product that is a perfect choice for athletes, people with various food allergies, those who follow an alternative diet and, of course, those who follow a weight-loss diet.
High fiber and low GI (glycemic index)
-44% Protein content
-Organikus
-Gluténmentes
-High fiber content
-end
-GMO free
Nutritional value in 100g of product:
Energy: 1382 kJ / 329 kcal
Fat 5 g, of which saturated fatty acids 1 g,
Protein 44g,
carbohydrate 17g, of which sugar 9g,
dietary fiber 20g,
salt: 0.01g
Preparation suggestion: Add the dough to plenty of boiling salted water and cook for 3-5 minutes, then strain through a dough filter.
If possible, season it with your favorite sauce or pesto, but it’s also great for soups and vegetable dishes.
Allergen information: contains soy!
Ingredients : soybeans 90%, adzuki beans 10%