MASSIMO ZERO GLUTEN FREE PASTA RIGATONI 400G
Larger than the classical Maccheroni, its strength is the diameter. Typical shape of central and southern Italy, it is well liked in all types of recipes, it gives its best baked in the oven with tomato sauce, meat balls and béchamel.
Ingredients: Corn Flour (90%), rice flour (10%),water.
Store in a cool, dry place.
NUTRITIONAL VALUE
| ENERGY: | kJ 1535 / kcal 362 |
| FAT: | 1,4 g |
| OF WHICH SATURATED FATTY ACIDS: | 0,2 g |
| CARBOHYDRATES: | 80 g |
| OF WHICH SUGARS: | 0,6 g |
| FIBRE: | 1,9 g |
| PROTEINS: | 6,8 g |
| SALT: | 0,01 g |