MASSIMO ZERO GLUTEN FREE PASTA DITALINI 400G
Also called “tubettini”, it is a type of soup pasta that has very old origins, probably from Genoa. Perfect to enrich mixed and pulse soups, it may surprise you also in fish recipes: try it for example with a stew made with muscles and courgette flowers.
Ingredients: Corn Flour (90%), rice flour (10%),water.
Store in a cool, dry place.
NUTRITIONAL VALUE
| ENERGY: | kJ 1535 / kcal 362 |
| FAT: | 1,4 g |
| OF WHICH SATURATED FATTY ACIDS: | 0,2 g |
| CARBOHYDRATES: | 80 g |
| OF WHICH SUGARS: | 0,6 g |
| FIBRE: | 1,9 g |
| PROTEINS: | 6,8 g |
| SALT: | 0,01 g |