LIVEG VEGAN FETTE DI SPECK 90G
Plant-based, they are perfect for snacks and picnics: they are excellent with wholemeal bread or rye bread, fresh rocket, dried tomatoes and a vegetable sauce, but due to their versatility they lend themselves to filling sandwiches according to the imagination of each.
Plant-based, they are perfect for snacks and picnics: they are excellent with wholemeal bread or rye bread, fresh rocket, dried tomatoes and a vegetable sauce, but due to their versatility they lend themselves to filling sandwiches according to the imagination of each.
Ingredients : Water, wheat gluten* 31%, chickpea flour*, vegetables* in variable proportions (carrots*, beets*, garlic*), wheat flour*, durum wheat flour*, potato starch*, potatoes*, extra virgin olive oil*, iodized salt (sea salt, potassium iodate 0.007%), natural flavourings, dextrose*, antioxidant: ascorbic acid, yeast extract, spices* (contains mustard*), aromatic herbs*.
Made in a factory that also processes: soya*, tree nuts*, celery*, mustard*, milk-based products*, egg-based products*. (*): from organic farming.
Weight : 90g
Nutritional information per 100g:
Energy value kJ 881/kcal 210 fats 5.8 g of which saturated fatty acids 1.1 g carbohydrates 6.1 g of which sugars 2.6 g fiber 9.6 g protein 28.6 g salt 1 .8 g