LA MOLISANA SPAGHETTI 400G
Dry gluten-free pasta suitable for all consumers specifically formulated for people intolerant to gluten.
Allergens: cereals containing gluten <10 ppm, all others absent.
Ingredients
34.5% brown rice, 30% yellow corn, 15% white corn, 10% rice, 7% tapioca starch, 3% quinoa, 0.5% emulsifier (E471).
| Nutritional information |
| Power |
Total
fat saturated
fatty acids monounsaturated
fatty acids polyunsaturated fatty acids | 2.0 g
0.68 g
-
- |
Carbohydrates
sugars
polyols
starch | 75.9 g
0.38 g
-
- |
|
| fibers | 1.9 g |
| Protein | 7.6 g |
| salt |
Storage
Store at room temperature
Format
400 g bag