LA MOLISANA PASTA CON LUPINI 400G | SPAGHETTI
La Molisana Pasta con Lupini Spaghetti 400g is a premium Italian pasta made from a nutritious blend of durum wheat semolina and lupin flour. This innovative combination enhances protein and fiber content, providing a healthy and satisfying pasta option without compromising traditional Italian taste and texture.
These spaghetti are bronze-drawn, giving a rough surface that perfectly grips sauces, ensuring every bite is flavorful. Ideal for balanced diets and active lifestyles, this pasta brings authentic Italian quality to your table.
Key Features:
- High in plant-based protein
- Good source of dietary fiber
- Made with lupin flour for added nutrition
- Bronze-drawn for excellent sauce absorption
- Authentic Italian pasta quality
- Perfect for healthy, protein-rich meals
Ingredients
- Durum wheat semolina
- Lupin flour
Allergen Information:
Contains wheat (gluten) and lupin.
May contain traces of soy.
Nutritional Information (Approximate per 100g)
- Energy: 1500–1600 kJ / 350–380 kcal
- Fat: 2–4 g
- of which saturated: 0.5–1 g
- Carbohydrates: 55–65 g
- Fiber: 6–10 g
- Protein: 18–25 g
- Salt: <0.01 g
Why Choose La Molisana Pasta con Lupini Spaghetti?
This spaghetti combines traditional Italian pasta quality with modern nutritional benefits. Lupin flour naturally increases protein and fiber content, supporting satiety and balanced nutrition while retaining a firm, al dente texture.
Cooking Instructions
Cook in plenty of salted boiling water for 9–11 minutes or until al dente. Stir occasionally.
Usage Suggestions
Perfect for tomato-based sauces, olive oil and garlic preparations, creamy sauces, or vegetable dishes. Excellent for family meals, healthy recipes, and Mediterranean-inspired dishes.
Product Details
- Format: Spaghetti
- Net Weight: 400g
- Origin: Italy
- Production Method: Bronze-drawn (Trafilata al bronzo)
Storage Instructions
Store in a cool, dry place away from heat and moisture.