LA MOLISANA PASTA CON LUPINI 400G | PENNE RIGATE
La Molisana Pasta con Lupini Penne Rigate 400g is an innovative Italian pasta made by combining high-quality durum wheat semolina with nutrient-rich lupin flour. This unique blend enhances both the nutritional profile and flavor, offering a delicious pasta that is naturally high in protein and fiber while maintaining the authentic taste and texture of traditional Italian pasta.
Crafted in Italy using traditional methods, these penne rigate are bronze-drawn to create a rough surface that perfectly holds sauces, making every dish more flavorful and satisfying.
Key Features:
- High in plant-based protein
- Source of dietary fiber
- Made with lupin flour for added nutrition
- Bronze-drawn for better sauce absorption
- Authentic Italian pasta quality
- Suitable for balanced and active lifestyles
Ingredients
- Durum wheat semolina
- Lupin flour
Allergen Information:
Contains wheat (gluten) and lupin.
May contain traces of soy.
Nutritional Information (Approximate per 100g)
- Energy: 1500–1600 kJ / 350–380 kcal
- Fat: 2–4 g
- of which saturated: 0.5–1 g
- Carbohydrates: 55–65 g
- Fiber: 6–10 g
- Protein: 18–25 g
- Salt: <0.01 g
Why Choose La Molisana Pasta con Lupini?
This pasta is perfect for those looking to increase their protein intake without giving up traditional pasta. Lupin flour naturally boosts protein and fiber content, supporting satiety and overall nutrition. Its firm texture and excellent cooking performance make it ideal for a wide range of recipes.
Cooking Instructions
Cook in plenty of salted boiling water for 9–11 minutes or until al dente. Stir occasionally.
Usage Suggestions
Perfect with tomato-based sauces, creamy recipes, or vegetable-based dishes. Ideal for healthy pasta meals, protein-rich diets, and Mediterranean-inspired recipes.
Product Details
- Format: Penne Rigate
- Net Weight: 400g
- Origin: Italy
- Production Method: Bronze-drawn (Trafilata al bronzo)
Storage Instructions
Store in a cool, dry place away from heat and moisture.