KRIPPU BIO CHICKPEA CRACKERS WITH ROSEMARY 50G
BIO Chickpea crackers with rosemary have a mild and nutty flavour complimented by Provence herbs. The most perfect for children and a delicious snack for adults with no allergens and high nutritional value: protein 22% and fibre 13%.
Organic product. Certified.
Ingredients: BIO chickpea flour, BIO sunflower seeds, BIO rosemary 1%, BIO thyme, BIO parsley, BIO oregano, Himalayan salt.
FREE FROM: gluten (gluten-free), milk, eggs, sesame seeds, nuts, soy beans, lupine, celery, mustard, crustaceans, fish and molluscs or their products, GMO, yeast. Produced not using oil (fat) and no added sugar.
Suitable for vegetarians and vegans.
Allergens FREE! Free from allergens: gluten-free, milk, eggs, sesame seeds, nuts, soybeans, lupines, celery, mustard, crustaceans, fish and molluscs or their products.
| Nutritional value | 100 g | % RI* |
| Energy | 1686 kJ / 401 kcal | 20% |
| Fat | 9.5 g | 14% |
| of which saturated: | | |
| - Fatty acids | 0.9 g | 5% |
| Carbohydrates | 49.7g | 19% |
| of which saturated: | | |
| - Sugars | 4.1 g | 5% |
| Fibre | 13.4 g | 67% |
| Protein | 22.5 g | 45% |
| Salt | 0.7 g | 12% |
| Mineral substances | | |
| of which saturated: | | |
| - Potassium | 833 mg | 42% |
| - Magnesium | 169 mg | 45% |
| - Iron | 5.9 mg | 42% |
| - Copper | 0.95 mg | 95% |
| - Zinc | 4.91 mg | 49% |
| - Manganese | 2.07 mg | 104% |
| *RI – Reference intake for an average adult (8400 kJ or 2000 kcal). |