JOYENS BOLLA PIZZA DOUGH 250G

JOYENS BOLLA PIZZA DOUGH 250G

Dietery restrictions

RRP: €2.99

€2.99

All prices include any VAT and or BCRS that may be chargeable

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JOYENS BOLLA PIZZA DOUGH 250G

GLUTEN-FREE PIZZA BASE DOUGH
Description
Frozen gluten-free pizza dough.
Gluten free product. Product specifically formulated for people intolerant to gluten.

Ingredients
Rice flour, water, buckwheat flour, vegetable fat [Vegetable oil (high oleic sunflower), vegetable fat (shea butter), water, natural flavoring], brewer's yeast, salt, sugar; stabilizer: E412 and E464; cornstarch; leavening agent: E500ii.

Nutritional characteristics
Average valuesper 100 g
Power1,017 kJ
241 kcal
Fats
of which saturated fatty acids		6.1 g
1.7 g
Carbohydrates
of which sugars		42 g
0 g
Fibers0.9 g
Proteins4.1 g
salt1.1 g

Instructions for use
Remove the product from the bag. Defrost it at room temperature for at least 3 hours. Roll out the dough on a baking tray, let it rise for at least 90 minutes. Stuff with tomato and bake at 180 ° C for about 15 minutes. Once these have elapsed, fill to your liking and bake for about another 5 minutes. Once thawed, the product cannot be refrozen.

Storage
Store at -18 ° C.
To be consumed preferably within: 12 months from the date of production.

Format
250 g

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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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