ITSU SOBA NOODLE 250G

ITSU SOBA NOODLE 250G

Dietery restrictions

RRP: €2.99

€2.99

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

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ITSU SOBA NOODLE 250G

Eat beautiful, Restaurant-quality wheat & buckwheat noodles, Soup, stir-fry with sauce.

Preparation and Usage
Preparation Instructions: 1. Bring a saucepan of water to a boil. 2. Remove ties and add noodles to water. 3. Cook for 5 minutes. 4. Drain.
Package Type
Pot
Recycling Information
Pack - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Wheat & buckwheat noodles

Storage:
Store in a cool, dry place.

Usage:
4 Servings
Citric Acid FreeGluten FreeOrganic
Maize FreeSulphur Dioxide FreeYesSoy Bean FreeYes
Sesame Seed FreeYesMustard FreeYesMilk FreeYes
Lupin FreeYesCelery FreeYesEgg FreeYes
Nut FreeYesProduce of GBFair Trade
Sugar FreeWheat FreeVegetarianYes
VeganYesRawStorageAmbient
Weight253Size250gBarcode5060262489956
SKUITSU64Country of OriginChinaCertified Low Fodmap
VegetarianYesNo Added SugarYesPeanut FreeYes
Plastic FreeNo BPAFish FreeYes
Mollusc FreeYesCrustacean FreeYesParaben Free
Aluminium FreeDairy FreeYesPack Quantity2
Typical Valuesas prepared per: 100gas prepared per: 174g
Energy (kJ) / (kcal)428 /745 /
101176
Fat (g)<0.50.9
of which saturates (g)<0.10.2
Carbohydrate (g)2035
of which sugars (g)0.20.3
Fibre (g)1.62.8
Protein (g)3.66.3
Salt (g)0.150.26
This pack contains 4 x 63g servings (174g prepared)

Ingredients
Wheat Flour (72%), Buckwheat Flour (15%), Water, Salt
Allergen Information
May Contain Eggs, Contains Wheat
Allergy Information
May contain Egg. Prepared to a vegan recipe. Not suitable for those with an Egg allergy.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.