Typical nutritional values per: serving (19g) / 100g
Peking duck flavour prawn crackers made with tapioca flour
tapioca flour, high oleic sunflower oil, prawn (crustacean) (15%), peking duck flavour seasoning (sugar, salt, rice flour, soya sauce powder [maltodextrin, salt, soya sauce (wheat, soya bean)], onion powder, garlic powder, spices [ground coriander, ground fennel, ground ginger, cinnamon powder, clove powder], carob powder, yeast extract powder, natural flavourings, acidity regulator: citric acid, natural colour: paprika extract), sugar, salt, egg.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.
prawnstar…
The prawn cracker spent years being over looked; thrown in with a take away, or absentmindedly nibbled on before the main event.
Where others just saw a cracker, we saw potential. We knew that with the right flavours and spice blends we could turn this side-lined snack into a star.
We started with three Asian inspired flavours; sweet chilli, wasabi & Peking duck. When these turned out better than expected we decided to take a risk and create a salt and vinegar flavour too, hopefully we don’t step on any toes.