INDIANA JERKY TUNA ORIGINAL 15G
Dried meat – var. A Yellowfin tuna (Thunnus albacares) / var. B Bigeye tuna (Thunnus obesus). A heat-processed meat product with a long shelf-life. Composition: dried fish meat, salt, beech wood smoke. High in protein and omega-3 fatty acids. Produced from 100% pure fish meat. 15 g of tuna jerky is produced from 45 g of tuna meat. Store at temperatures +5 to +30°C. Consume within 48 hours after opening. A white coating on the product, if any, does not impact product quality. The oxygen absorber inside the package is not intended for consumption. Catch area: var. A FAO No 71, Western Central Pacific. Fishing method: hooks and lines / var. B FAO No 77, Eastern Central Pacific. Fishing method: purse seine. Made in the Czech Republic.
Indiana Jerky - nutritional values | Tuna |
Product | 15g | 100g |
Energy value in kJ | 215 | 1434 |
Energy value in kcal | 51 | 339 |
Fat content in g | 0,74 | 4,9 |
of which saturated in g | 0,18 | 1,2 |
Carbohydrates in g | 0,06 | 0,4 |
of which sugars in g | 0,03 | 0,2 |
Proteins in g | 11 | 73 |
Salt in g – max. - natural product | 0,71 | 4,7 |
Omega 3 in g | 0,35 | 2,3 |