INCOLA PIZZA BASE (3 X 77G)
Gluten-free and vegan base to prepare a home-made pizza. They are completely allergen-free. Put favourite components on the top and roast in an oven for 6 minutes and then savour the taste of prepared crunchy pizza.
Ingredients: water, starches (maize, potato, tapioca), rice flour, emulsifier (mono- and diglicerydes of fatty acids), rice syrup, glucose, yeast, thickeners (hydroxypropylmethylcellulose, guar gum), salt.
Product is packed in a protective atmosphere. Gluten-free product.
Allergens: allergen-free product.
Net weight: 230 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 4 months.
| Nutrition declaration per 100 g of product: | | |
| Energy value: | 1300 kJ / 309 kcal | | |
| Fat: | 8,0 g | | |
| of which saturates: | 0,9 g | | |
| Carbohydrates: | 56,1 g | | |
| of which sugars: | 6,7 g | | |
| Fibre: | 2,4 g | | |
| Protein: | 1,9 g | | |
| Salt: | 0,9 g | | |