INCOLA PITA BREAD (2 X 95G)
The gluten-free and vegan pita roll makes great component of self-prepared healthy fast food dish. The roll, after it has been cut, forms a pocket, which is perfectly suitable to be stuffed with the favourite filling. Baked beforehand, the roll becomes crunchy.
Ingredients: starches (tapioca, maize), water, sourdough (maize starch, buckwheat flour, rice flour, water), inulin, rapeseed oil, yeast, sugar, emulsifier (mono- and diglicerides of fatty acids), humectant (glycerol), thickener (xanthan gum), salt, dried rice sourdough (grounded rice products), raising agent (sodium bicarbonate).
Product is packed in a protective atmosphere. Gluten-free product.
Allergens: allergen-free product.
Net weight: 190 g (2x95g)
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 4 months.
| Nutrition declaration per 100 g of product: | | |
| Energy value: | 1225 kJ / 291 kcal | | |
| Fat: | 6,9 g | | |
| of which saturates: | 1,8 g | | |
| Carbohydrates: | 51,3 g | | |
| of which sugars: | 7,9 g | | |
| Fibre: | 3,3 g | | |
| Protein: | 1,7 g | | |
| Salt: | 1,8 g |