INCOLA FRESH BREAD WITH CHIA SEEDS 350G
Always fresh and soft multigrain bread. This bread contains chia seeds that provide a huge amount of nutrients and a small amount of calories.
Low sugar content, low saturated fat content, source of dietary fibre and vitamin E.
Gluten-free fresh bread with seeds Incola won the most tasty gluten-free bread contest for the second time!
The contest is organized every other year by the Polish Coeliac Society. Polish consumers rate their favourite gluten-free bakery products in Internet voting, from among the products manufactured by very well-known but also smaller manufacturers of gluten-free bread.
Achievement 2020: 1st place – the most tasty gluten-free bread 2020
Achievement 2018: 1st place – the most tasty gluten-free bread 2018
Competition category: bread with long shelf life.
Ingredients: water, starches (maize, tapioca, potato), millet sourdough, rapeseeds oil, seeds – 5,2% (linseeds, millet, sunflower seeds, chia seeds), vegetable fibre, egg’s white powder (eggs), rice and buckwheat bran, sugar, yeast, reed molasses, thickener (xanthan gum, carboxymethylcellulose), humectant (glycerine), salt.
Product is packed in a protective atmosphere. Gluten-free product.
Net weight: 200 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 4 months.
| Nutrition declaration per 100 g of product: | | |
| Energy value: | 1092 kJ / 262 kcal | | |
| Fat: | 11,2 g | | |
| of which saturates: | 1,0 g | | |
| Carbohydrates: | 28,3 g | | |
| of which sugars: | 2,6 g | | |
| Fibre: | 13,1 g | | |
| Protein: | 5,4 g | | |
| Salt: | 1,18 g | | |
| Vitamin E: | 2,33 mg |