DOVES GARM G/F BROWN BREAD FLOUR BLEND

Blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine.

This product is Coeliac UK and Kosher certified. 

GLUTEN FREE Brown Bread Flour Blend

A blend of naturally gluten free flours

Ingredients: flour blend (rice, tapioca, potato, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).

Allergy advice: gluten free.

Ingredients from more than one country. Milled and packed in the UK.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.  

Packaging material: paper.

Typical values per 100g

Energy1485kJ 350kcal

Fat1.7g

of which saturates 0.4g

Carbohydrate 76.1g

of which sugars 0.5g

Fibre 4.2g

Protein 5.6g

Salt 0.03g