GOOD EARTH WHOLEMEAL FLOUR 500G
Wholemeal flour adds flavour and nutrition to baked products, especially bread, pizza, cakes and muffins. You can also replace ½your quantity white flour with wholemeal flour for lighter and less dense results.
Wholemeal WHEAT flour, WHEAT GLUTEN, Flour treatment agent: E300
Contains gluten. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
- Energy1397kJ / 331kcal
- Total fat2.8g
- of which saturates0.53g
- Carbohydrate68.1g
- of which sugars1.9g
- Protein13.2g
- Salt0.02g