KALLO LIGHTLY SALTED RICE CAKES

KALLO LIGHTLY SALTED RICE CAKES

Dietery restrictions

RRP: €2.10

€2.10

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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KALLO GLUTEN FREE LIGHTLY SALTED RICE CAKES

Kallo Low Fat Lightly Salted Wholegrain Rice Cakes

- Only 30 calories per cake.
- Less than 3% fat.
- No artificial colour, flavours or preservatives.
- Can be enjoyed by Vegetarians and Vegans.

Our snacks are naturally irresistible... We make our low fat rice cakes from 100% natural ingredients and we only use wholegrain brown rice for the very best taste. Layer up with all your favourite toppings and enjoy as a wholesome snack or a deliciously light meal that's full of flavour and fills you up.

You'll never find anything artificial in our Kallo rice cakes because we think good food and drink should always come naturally. For over 20 years we have been creating our deliciously simple, wholesome recipes from the finest natural ingredients, making food and drink with the utmost thought for your wellbeing and enjoyment.
29 calories per rice cake, Non wheat recipe, Less than 3% fat, Gluten free, No artificial colours, flavours or preservatives, Vegetarian, vegan and coeliac friendly
Typical Valuesper 100gper rice cake
Energy1,616kJ 386kcal123kJ 29kcal
Fat2.8g0.2g
of which saturates1.1gtrace
Carbohydrate79.3g6.0g
of which sugars0.5gtrace
Fibre3.1g0.2g
Protein8.2g0.6g
Salt0.25gtrace
Contains on average 17 rice cakes
Ingredients
Wholegrain Brown Rice (99.75%), Sea Salt
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs; Low Fat

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.