SPELT FLOUR 500G
Spelt flour can be used on its own or mixed with other flours to make bread, pizza, pasta, pastry and cakes.
Contains gluten. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Milled wholegrain spelt (gluten) grain.
- Energy1406kJ / 322kcal
- Total fat3g
- of which saturates1g
- Carbohydrate64g
- of which sugars3g
- Protein14g
- Salt0.002g