GOOD EARTH MUNG BEANS 250G
Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins.
They are also a very filling food, high in protein, resistant starch and dietary fiber.
Mostly used for sprouting and in traditional dhal recipes, these tiny green mung beans are very easily digested. They also make a delicious addition to Asian style soups and casseroles.
PER 50G SERVING:
% of your guideline daily amount
- Energy1158kJ / 325kcal
- Total fat1.1g
- of which saturates0.3g
- Carbohydrate46g
- of which sugars1.5g
- Protein19g
- Salt0.01g
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds.