BIONA SPELT PIZZA BASES 300G
Preparation
Preheat oven to 220c. Brush pizza base with olive oil, add toppings of your choice and cook for 10 minutes.
Ingredients
Whole Spelt (wheat)Flour* (60%), Water, Yeast, Extra Virgin Olive Oil*, Salt, Spelt (wheat) Sourdough*.
*= Certified Organic Ingredients
For allergens please see ingredients in bold.
Nutritional Information
Typical Values | Per 100g |
Energy | 1069kJ/251kcal |
Fat | 3.9g |
Of which Saturates | 0.5g |
Carbohydrate | 44.8g |
Of which Sugars | 0.35g |
Fibre | 6.5g |
Protein | 9.5g |
Salt | 1.73g |
Allergen Information
Contains Gluten
Vegan
Wholegrain