GOOD TO GO KETO VANILLA ALMOND BAR 40G

GOOD TO GO KETO VANILLA ALMOND BAR 40G

Dietery restrictions

RRP: €2.50

€2.25

Buy 18 For €2.00 each

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We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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GOOD TO GO KETO VANILLA ALMOND BAR 40G

The “classic”. This bar combines two light, sweet flavors creating a pleasantly surprising, ‘tastes just like cake’ experience!

Ingredients: Almond flour, Inulin*, Erythritol*, Baking powder, Ground chia seeds*, Natural flavors*, Sea salt, Rosemary extract*, Mixed tocopherols. *Organic.

 Contains: Almonds. May contain other tree nuts.

KEY FEATURES & NUTRITIONAL BENEFIT:

GOODTO GO Soft Baked Bars are the perfect, guilt free snack that taste like cake and have only 2g of sugar or less. Delicious to the very last bite. Great for anytime, whether it’s a healthy dessert swap, on the go or whenever hunger strikes. Enjoy warmed up or as is. Keto certified, gluten free, grain free, peanut free, non-GMO project verified and vegan. As a B-corp and 1% for the Planet member, GOODTO GO is not only good for you, but also for the planet.

  • Keto certified.
  • Net carbs: 3-4g
  • Low sugar: 1-2g
  • Protein: 5-6g
  • High fibre: 7-8g
  • Rich in plant based fat: 12-14g

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.