GOOD EARTH BARLEY FLAKES 500G
Barley flakes can be eaten on their own, cooked into porridge or added to muesli. They can also be used to make bread or to thicken soups, stews and casseroles.
Pot Barley (gluten) Flakes
Contains gluten. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
PER 50G SERVING: