GIAMPAOLI COLOMBA WITH CHOCOLATE CHIPS | GLUTEN FREE LACTOSE FREE
Baked confectionery product
INGREDIENTS: Natural yeast (water, deglutinated wheat starch, corn starch, brewer's yeast, vegetable fibres: psyllium and inulin; dextrose, thickeners: guar gum, hydroxy-propyl-methylcellulose; flavourings, lactobacilli), corn starch, Sugar, lactose-free butter* , Eggs , Egg yolk , Water, Dark chocolate chips 4.8% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla flavouring. Cocoa 45% min .), glucose syrup, vegetable fibre: psyllium; Thickener: guar gum; Emulsifier: mono and diglycerides of fatty acids; Salt, Preservatives: sorbic acid, potassium sorbate; Flavourings, Enzymes: amylase. May contain nuts , mustard .
*<0.01%. The product contains glucose and galactose as a result of the breakdown of lactose.
| AVERAGE NUTRITIONAL VALUES | 100 g |
| Power | Kj | 1497 |
| Kcal | 358 |
| Fats | g | 17 |
| of which saturated fatty acids | g | 10 |
| Carbohydrates | g | 45 |
| of which sugars | g | 18 |
| Fibers | g | 4.0 |
| Proteins | g | 4.3 |
| salt | g | 0.41 |