GARBO FILETTI DI BACCALA' 200G | GLUTEN & LACTOSE FREE
The quality and the right to pleasure in eating, are now an essential achievement for all intolerant people: this is where the goal of satisfying the needs and requirements of the consumer was born. The company has therefore chosen to enhance production to create an entire line dedicated to gluten-free and lactose-free products.
Garbo Filetti di Baccalà 200g – Gluten Free & Lactose Free Italian Breaded Cod Fillets
Light, crispy breaded cod fillets made with premium baccalà and coated in a golden gluten-free crumb. Fully gluten-free and lactose-free for a clean, delicious Italian dish.
Product Information
Brand: Garbo
Net Weight: 200g
Category: Frozen Fish / Appetizers
Dietary: Gluten-Free, Lactose-Free
Origin: Italy
Preparation: Oven, pan or air-fryer
Serving Suggestions: Ideal as a main dish, appetizer, or gourmet fish snack
Storage: Keep frozen
Cooking Time: 10–15 minutes depending on method
Ingredients
Nutritional Information (Approx. per 100g)
Energy: ~? kcal
Fat: ~7g
of which Saturates: ~1g
Carbohydrates: ~18g
of which Sugars: ~1g
Protein: ~13g
Salt: ~1.2g
Garbo Filetti di Baccalà 200g offers a classic Italian seafood favourite in a gluten-free and lactose-free version. These tender cod fillets are lightly coated in a crisp gluten-free crumb that cooks to a perfect golden finish. Flaky inside and crunchy outside, they provide restaurant-quality flavour with minimal preparation. Ideal as a main course, appetizer, or high-quality seafood snack, they cook beautifully in the oven or air fryer and deliver clean, authentic Italian taste.