BIO OAT DRINK WITH CALCIUM
100% vegetable (vegan) 0% Cholesterol 0% Lactose and does not contain gluten ingredients.
Rice milk is the best substitute for dairy products. People who are lactose intolerant and can not consume dairy products and those who have alertsgii soy or nuts and can not accept or core soya milk can safely focus on rice. It provides many of the nutrients needed for a balanced diet and has the least amount of fat, compared to all other alternatives. Rice milk no cholesterol and is therefore recommended for people with dietary restrictions. Extremely digestible and is very rich in B vitamins, which are important for metabolism, blood circulation and nerve functions.
It supports good cardiovascular system - niacin and vitamin B6 are effective for this purpose. Rice milk is a source of magnesium, which controls krachnoto pressure and iron and honey increase red blood cells, which allows a better oxygenation. Rice milk has much more manganese and selenium than other dairy products. This zashitava us from all kinds of infections and cancer and support immunity.
Use a hot or cold drink, great zamesitel of cow's milk in recipes.
The Bridge 'rice milk' is a completely vegetable drink produced by Italian organic brown rice. The drink is not sweetened. Easy to digest, hypoallergenic, suitable for people intolerant to cow's milk and soy.
Enriched with vegetable calcium from seaweed (Lithothamnion Calcareum).
Contents: Italian rice (17%), cold pressed sunflower oil and safflower oil produced in controlled biostopanstvo; water; sea salt; seaweed (Lithothamnion Calcareum), natural sugars.
Average nutritional value per 100 g of product:
Energy value: 57/240 kcal / kj;
Protein: 0.1 g; carbohydrates: 11,8g,
of which sugars: 6.3 g
Fat: 1.1 g,
saturated: 0.15 g,
Monounsaturated: 0.38 g,
Polyunsaturated: 0.57 g;
Cholesterol 0 mg;
Fiber: 0.1 g;
Sodium: 0.04 g;
Calcium: 120 mg.