FORPRO TRIPLE ZERO SPAGHETTI WITH TOMATO 270G

FORPRO TRIPLE ZERO SPAGHETTI WITH TOMATO 270G

Dietery restrictions

RRP: €3.71

€3.71

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 

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FORPRO TRIPLE ZERO SPAGHETTI WITH TOMATO 270G

You can enjoy your favorite pasta dishes 100% carbohydrate-, sugar- and fat-free. We have used premium ingredients to create the perfect formula retaining the flavor reminiscent of the original recipe with low calorie content. But how is this possible?
WITH KONJAC IN MIND!

The Forpro Triple Zero Spaghetti with Tomato contains konjac flour, an ingredient that has been used in East Asian cuisines for centuries. Due to its strong moisture retention capacity, konjac flour can absorb moisture up to three times its weight, which means it is very low in calories.

 

WHAT EFFECT DOES IT HAVE?

In spite of being low in calories, the pasta is satiating, making you feel full longer. It will make our body burn more calories than we have consumed. In addition, it passes through our digestive tract undigested, cleaning it on the way.

 

WHO IS IT FOR?

The Forpro Triple Zero Spaghetti Classic is suitable for any diet. It is the ideal choice for people with gluten intolerance, as well as vegetarians, vegans, people with diabetes and those who follow a kosher diet.

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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.