FODILICIOUS COOKIE GINGER CRUNCH 27G
Fodilicious Cookie Buttons Ginger Crunch snacks are FODMAP Friendly approved for all stages of the low FODMAP diet for IBS & gut health. Made with all natural ingredients no nasty additives, preservatives or refined sugar!
All Fodilicious snacks are low FODMAP approved, Gluten free coeliac UK certified, Vegan, dairy free, nut free and suitable for a range of diets – see the ingredients below for further information.
ALLERGY ADVICE:
All Fodilicious Cookie Buttons are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- IBS & gut health
- FODMAP diet approved by FODMAP Friendly (half pack all stages including elimination stage)
- Gluten Free Coeliac UK certified by Coeliac UK
- Suitable for Vegans & Vegetarians
- FREE FROM: dairy, peanuts & nuts, egg, wheat, no GM ingredients – for further informations see ingredients below.
INGREDIENTS:
We use all natural organic ingredients, no GM ingredients, no additives or preservatives, no refined sugar
Cookie Buttons NEW Ginger Crunch:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Ginger Powder (3%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
NUTRITION:
| NEW GINGER CRUNCH -NUTRITION | PER 100G | PER PACK SERVING 26g |
| Energy KJ | 1523 | 396 |
| Energy Kcal | 362 | 94 |
| Fat | 11.5g | 3g |
| (of which saturates) | 6.2g | 1.6g |
| Carbohydrate | 64.6g | 16.8g |
| (of which sugars) | 22.3g | 5.8g |
| Fibre | 1.5g | 0.4g |
| Protein | 3.8g | 1g |
| Salt | 0.63g | 0.16g |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 6 months if the pack is unopened.