FARABELLA GLUTEN FREE TAGLIATELLE ALL'UOVO PASTA 250G

FARABELLA GLUTEN FREE TAGLIATELLE ALL'UOVO PASTA 250G

Dietery restrictions

RRP: €4.79

€4.79

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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 FARABELLA GLUTEN FREE TAGLIATELLE ALL'UOVO PASTA 250G | 10% OFF

Egg Tagliatelle originate from Emilia and Romagna but are now a “cult” format spread throughout Italy and the world. They are designed by Farabella to bring to the table the most genuine and traditional flavors in a gluten-free version.

They are made with the best corn and rice flours, with free-range eggs (from free-range farming), with Maiella spring water and with a slow drying process, respecting the ancient pasta-making tradition of Fara San Martino. Thanks to their rough surface, they retain every type of seasoning in the best possible way.

Available in 250g packs!

NUTRITIONAL DECLARATION
100 g

Energy

1584 kJ

374 kcal

Fats

3.6 g

of which saturated fatty acids

1.1 g

Carbohydrates

74 g

of which Sugars

<0.5g

Fibers

2.0 g

Proteins

10 g

Salt

0.15 g

INGREDIENTS:
Corn flour, free range eggs (26%), rice flour, corn starch. May contain soy .
STORAGE:
Store in a cool, dry place.

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