What others call Greek, the Greeks call strained yoghurt. Lovingly produced to our family recipe since 1926, our yoghurt is strained to remove watery whey, leaving a uniquely thick and creamy yoghurt that's naturally rich in protein. We then blend our yoghurt with creamy coconut to create a yoghurt with a smooth, slightly nutty and tropical taste. A delicious breakfast, snack or dessert!
Live yoghurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
Rich in protein 7.3g per 100g, Gluten free, Vegetarian Society Approved
Storage
Keep Refrigerated; Do Not Freeze
| Typical Values | per 100g |
|---|
| Energy | 483 kJ / 116 kcal |
| Fat | 5.2 g |
| of which saturates | 4.0 g |
| Carbohydrate | 9.8 g |
| of which sugars | 9.2 g |
| Protein | 7.3 g |
| Salt | 0.09 g |
Ingredients
Strained Yoghurt [Pasteurised Skimmed Milk, Cream (Milk), Cultures], Water, Sugar, Coconut Cream (2%) (Coconut, Water), Coconut (1.2%), Maize Starch, Lemon Juice Concentrate, Natural Flavouring
Allergen Information
Contains Milk
Dietary Information
Suitable for Vegetarians; Gluten free