EVERFRESH RYE SOURDOUGH WITH SPROUTED RYE 400G
A Gluten Free Bread made with maize flour, whole rice grains and linseeds (flax).
In addition this bread is made with a sourdough starter so no added yeast is used.
Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.
Produced in a bakery that handles nuts
400g
organic Ingredients: Wholemeal RYE flour (52%), Water, Whole RYE Grain, (11%), Sea Salt |
Typical Nutritional Values per 100g |
Energy | 918kj/216kcal |
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Fat | 1.2g |
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of which saturates | 0.3g |
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monounsaturates | 0.2g |
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polyunsaturates | 0.4g |
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Carbohydrate | 45.6g |
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of which sugars | 0.6g |
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Fibre | 7g |
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Protein | 5.8g |
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Salt | 0.6g |
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