ERBA VITA STEROL STOP 30 TABLETS
ERBAVITA STEROL STOP ADVANCE
Dietary supplement
Sterol Stop Advance is a food supplement useful for keeping cholesterol levels under control, formulated with Monacoline from fermented red rice, Vitamin E, Coenzyme Q10, Folic acid and plant extracts.
In particular with NaringiColTM, Naringin of vegetable origin extracted from Pomelo fruits; Cassia nomame which promotes the metabolism of triglycerides and cholesterol; Berberis, supports the functionality of the cardiovascular system; Olive tree that supports lipid metabolism; Vitamin E which has an antioxidant action.
DIRECTIONS: It is recommended to take 1 tablet a day with water, preferably in the evening after the main meal.
NET CONTENT: 30 g
STORAGE: keep tightly closed in a cool and dry place.
NUTRITIONAL INFORMATION
| Nutrition information | Per 1 tablet | % VNR * |
| Total Monacoline from Red Rice | < 3 mg | - |
| Berberis bark dry extract | 200 mg | - |
| title in Berberina | 194 mg | - |
| Naringicol | 150 mg | - |
| of which Naringina | 147 mg | - |
| Milk thistle fruit dry extract | 150 mg | - |
| title in silymarin | 120 mg | - |
| Cassia nomame leaves dry extract | 100 mg | - |
| title in total flavanoids | 8 mg | - |
| Olive fruit dry extract | 80 mg | - |
| title in Hydroxytyyrisole | 8 mg | - |
| Vitamin E | 12 mg | 100% |
| Coenzyme Q10 | 5 mg | - |
| Folic acid | 200 µg | 100% |
| * VNR = reference Nutrition information Regulation (EU) n. 1169/2011 |
| Ingredients:Berberis (Berberis aristata DC.) Dry extract bark, titrated 97% in berberine; Milk thistle (Silybum marianum (L.) Gaertn.) Fruit dry extract, titrated at 80% in silymarin; Red rice (Oryza sativa L., seeds) fermented by Monascus purpureus, titrated at 3% in monacolin K; Olivcomplex® [Olive (Olea europaea L.) leaves dry extract, titrated min. 15% in oleuropein; D-chiro-inositol from Carob (Ceratonia siliqua L., fruit), Coenzyme Q10], Cassia nomame (Chamaecrista nomame (Sieber) H. Ohashi) leaves dry extract, titrated at 8% in total catechins; bulking agent: cellulose; anti-caking agents: magnesium salts of fatty acids (vegetable), silicon dioxide; D-alpha tocopheryl acetate (Vit.E), corn starch, Policosanols titrated at 60% in octacosanol, thickener: acacia gum; |