So...what are 'ancient grains'? Cereals we've found lurking at the back of the cupboard? No. Of course not. That's not how we do things at Eat Natural.
Well, for those of you who don't already know...
Ancient grains are pretty much the same as when they were first cultivated, thousands of years ago. Some, we know well, but others have luckily been rediscovered - unchanged, underused, yet still utterly delicious.
We've used buckwheat, oats, chia, amaranth and quinoa, and by using coconut nectar, this recipe is not only gluten free...it's vegan too.
Eat Natural 'for breakfast' is made with love and care, in small batches from simple, wholesome and delicious ingredients, at our very own 'Makery'.
We never use any artificial flavours, colours or preservatives.
Simple...isn't it?, 5 types of ancient grain, High fibre, Gluten free, Vegan, Ok for veggies...and also those that aren't