DRAGON TAPIOCA FLOUR 200G

Pure, versatile tapioca flour perfect for gluten-free baking, cooking, and thickening sauces. Made from 100% cassava root, Dragon Tapioca Flour is naturally gluten-free and delivers a smooth, neutral taste for all your culinary creations.

Key Benefits:

• 100% pure cassava root

• Naturally gluten-free

• Ideal for baking, thickening, and cooking

• Neutral flavor that won’t overpower recipes

• Smooth texture for perfect results in desserts and sauces

Ingredients:

100% tapioca (cassava) flour.

Usage:

Use as a thickener for sauces, soups, or stews, or substitute in gluten-free baking recipes for light and airy textures. Typically, 1 tablespoon per 100ml liquid for thickening.

Storage:

Store in a cool, dry place. Keep sealed in an airtight container after opening.