DR OETKER VANILLA BEAN PASTE 100G
Madagascan Vanilla Bean Paste with SeedsThere are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.Get a taste of what we're all about at:Instagram: @DrOetkerbakesFacebook: facebook.com/DrOetkerBakingTwitter: @DrOetkerbakes
Our Dr. Oetker Vanilla Paste with seeds is made from Madagascan Vanilla Pods to deliver an intense flavour and premium look to all your bakes. Perfect for all cakes and desserts, especially ice cream, custard, pana cotta and whipped cream.Vanilla is a flavour enhancer often used in chocolate and confectionery. Why not try adding it to other flavoured bakes such as chocolate, raspberry or banana, to bring out the sweetness and creamy flavours.
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
Intense vanilla flavour.
Adds premium Vanilla look to all your bakes.
Convenient replacement for vanilla pods.
Easy to does into recipe with squeezey tube
Pack size: 100G
Ingredients
Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)
Net Contents
100g e
Preparation and Usage
Get Baking!
Unscrew cap and remove foil seal.
Squeeze tube gently to dispense.
As a guide use one teaspoon of Madagascan Vanilla Bean Paste to replace one teaspoon of extract or one vanilla pod.
For easier dispensing and measuring use a hot metal spoon.
Wipe tube nozzle with a damp cloth after use and replace cap tightly.
| Typical Values | per 100 g |
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| Energy | 1247 kJ/295 kcal |
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| Fat | 0.1 g |
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| of which saturates | 0 g |
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| Carbohydrate | 64 g |
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| of which sugars | 62 g |
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| Protein | 0.2 g |
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| Salt | 0 g |
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Store in a cool, dry and dark place